Treatment of cervical cancer prevention diet therapy

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Diet therapy of cervical cancer Cervical cancer and cervical cancer is the most common nutritional female genital cancer, multiple in 20 to 60 years. And like its etiology...

Cervical cancer and cervical cancer is the most common nutritional female genital cancer, multiple in 20 to 60 years. And like its etiology of early marriage, early <BR> sterility, infertility and chronic cervicitis more relevant. Recent studies have found that malnutrition and its relationship to a certain extent.

(1) of vitamin malnutrition. Cervical cancer was observed in patients with B-carotene than the control group, B-carotene intake <BR> low risk factors for cervical cancer. In addition, vitamin C and also the incidence of cervical cancer <BR>, my survey shows that vitamin C intake <BR> increased, decreased risk of cervical cancer.

(2) trace elements. Trace elements have been found with copper, zinc, selenium relevant. Guizhou treatment for the tumor found cervical cancer, mammary adenocarcinoma <BR> significant difference, the current and long-term recurrence plasma copper significantly higher than the non-recurrence of the longstanding and normal. Long-term recurrence of blood plasma copper <BR> significantly higher than the non-recurrence group. The ratio of copper to a maximum long-term recurrence. The current ratio of copper and zinc group had significantly higher than normal and the non-recurrence <BR> group. Plasma copper and copper-zinc ratio as a disease and cervical cancer diagnosis and prognosis. Some surveys <BR> cervical cancer patients with the illness related to the high intake of copper, copper may have antagonistic role of selenium, copper large dose can be produced in animals lacking armor selenium <BR> symptoms. Therefore, the daily diet should add vitamins, the attention of appropriate supplementary zinc, selenium elements of the food.

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Tags: carcinoma, copper, early, incidence, patient, patients, prevention, recurrence, risk, symptoms, treatment

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