CERVICAL CANCER

Cervical cancer and cervical cancer is the most common nutritional female genital cancer, multiple in 20 to 60 years. And like its etiology of early marriage, early motherhood, infertility and chronic cervicitis more relevant. Recent studies have found that malnutrition and its relationship to a certain extent.

(1) of vitamin malnutrition. Cervical cancer was observed in patients with B-carotene than the control group, B-carotene intake low risk factors for cervical cancer. In addition, vitamin C and also the incidence of cervical cancer, our survey shows that vitamin C intake increased, decreased risk of cervical cancer.

Cervical cancer and cervical cancer is the most common nutritional female genital cancer, multiple in 20 to 60 years. And like its etiology of early marriage, early motherhood, infertility and chronic cervicitis more relevant. Recent studies have found that malnutrition and its relationship to a certain extent.

(1) of vitamin malnutrition. Cervical cancer was observed in patients with B-carotene than the control group, B-carotene intake low risk factors for cervical cancer. In addition, vitamin C and also the incidence of cervical cancer, our survey shows that vitamin C intake increased, decreased risk of cervical cancer.

Cervical cancer is the most common malignancy of female genital mutilation, and more in the 20 to 60 years old. And like its etiology of early marriage, early motherhood, infertility and chronic cervicitis more relevant. Recent studies have found that vitamin and trace elements also have some relationship.

1. Vitamin malnutrition. Cervical cancer was observed in patients with B-carotene than the control group, B-carotene intake low risk factors for cervical cancer. In addition, vitamin C and also the incidence of cervical cancer, our survey shows that vitamin C intake increased, decreased risk of cervical cancer.

Cervical cancer and cervical cancer is the most common nutritional female genital cancer, multiple in 20 to 60 years. And like its etiology of early marriage, early <BR> sterility, infertility and chronic cervicitis more relevant. Recent studies have found that malnutrition and its relationship to a certain extent.

(1) of vitamin malnutrition. Cervical cancer was observed in patients with B-carotene than the control group, B-carotene intake <BR> low risk factors for cervical cancer. In addition, vitamin C and also the incidence of cervical cancer <BR>, my survey shows that vitamin C intake <BR> increased, decreased risk of cervical cancer.