CERVICAL CANCER

Treatment of cervical cancer prevention diet therapy Cervical cancer and cervical cancer is the most common nutritional female genital cancer, multiple in 20 to 60 years. And like its etiology...

Acupuncture treatment diet Recuperation Acupuncture Treatment 1. Cervical cancer after surgery, bladder paralysis often occurred urinary retention, for acupuncture treatment. Ele...

14 diet recommendations are summarized below:
1. Eating nutrient-rich, plant food-based dietary diversification, rich choice of various vegetables and fruits, pulses of plant food, but it does not mean vegetarian, but should be allowed to plant food meals occupy the 2 / 3 above;
2. Maintain proper weight average crowd of body mass index (BMI = weight / height (m) in the adult stage at BMI of 21 to 25, while individual BMI of 18.5 to 25, to avoid too high or low body weight, and the entire adult weight increase in the limit of 5 kg;
3. If persist in physical activity light or medium physical activity and employment, should be a day about the Rotterdam 1 h or similar campaign for at least a week to the more intense sweating h movement;
4. To eat vegetables and fruits year to provide heat energy to 7% of the total annual number of daily eating fruits and vegetables daily to 400 g to 800 g;
5. Choice of starch and protein-rich staple plant, accounting for 45% of total energy to 60% of the total sugar refining energy should be within the limit of 10%. Individual daily intake of starchy food should reach 600 g to 800 g, should also try eating snag food;
6. Do not drink, especially against excessive drinking. If we drink, men should be restricted to two cups, women in a Cup within (1 cup beer is the definition of 250 ml, 100 ml wine, liquor 25 ml). Pregnant women, children and adolescents should not drink;
7. Meat red meat (referring to cattle, sheep, pork and their products) intake should be below 10% of total energy, should be less than 80 g per day, the best choice of fish, poultry or domesticated animals for good meat;
8. Total fats and oils provide energy should account for 15% of total energy to 30% more fat content restrictions, especially animal fat more food, vegetable oil should also moderate, and that it should be chosen with single-unsaturated fat and hydrogenated vegetable oil less;
9. Restrictions adult daily salt intake from all sources should not exceed 6 g salt, including the various salted foods;
10. To minimize fungal contamination of food, should avoid eating mycotoxin contamination or long-term storage at room temperature for the food;
11. Food Preservation - food corruption at the time of purchase and at home should be frozen or other appropriate means preservation;
12. Food additives and residues and various chemical pollutants should develop and monitor their safety dosage, and should develop strict management and monitoring methods. In food additives, pollutants and remnants of the content provided below national levels, their existence is not harmful, but the use of arbitrary or improper use may affect health;
13. Nutritional supplements supplements can reduce the risk of cancer, most people gain from eating the kinds of nutrients, rather than nutritional supplements;
14. Preparation and cooking food in the meat and fish cooked at lower temperatures, not eating charred meat and fish, do not often eat hot, smoked and smoked meat and fish;

"Food, Nutrition and Cancer Prevention" in addition to the report on dietary 14 recommendations, also recommended not to smoke and not to chew tobacco, not to encourage any form of production, marketing and use of tobacco.

Formation of the 14 recommendations of the process and content of the following characteristics:
1. A strong authoritative and representative
"Food, Nutrition and Cancer Prevention" report and the 14 recommendations meal in the world of cancer research Foundation (WCRF) in the American Cancer Institute (AICR) invited the United States, Britain, France, Italy, Finland, the Netherlands, Canada, Mexico, Australia , India, Japan, China, Guatemala, Israel and other countries of the world-renowned nutritionist, epidemiologist and cancer scientist involved in the preparation and evaluation, since January 1994 to November 1996 have been held seven of the expert group meetings, available since 1980 has been published in academic journals on the diet and cancer in the 5000 article. The views in the report, evaluations and recommendations on behalf of the unanimous view of the Group, therefore, has a strong and authoritative representation;

2. Most quantitative recommendations, including the expert group that is the appropriate scope, it is operable; The concept of a quantitative national, regional and even families and individuals to choose plans and the importance of food supply;

3. Food-based recommendations, which in the past to other nutrition-based meals and on the prevention of chronic diseases were very different. Nutrition expert group that appropriate and adequate food, both to reduce the risk of cancer, may also reduce the risk of infectious diseases.
International Cancer Research Foundation of Science Advisor Dr. Dr.T.Colin.Campbell "food, nutrition and cancer prevention," the report Food Nutrition is a milestone in the research community, 14 dietary recommendations apply to all countries in the world, the improvement of people's physical fitness, will play an important means Introduction role.

The nutritional needs of cancer patients Most patients have varying degrees of malnutrition, and malnutrition is not conducive to the rehabilitation of cancer patients. Malnutritio...

Diet therapy of cervical cancer Cervical cancer and cervical cancer is the most common nutritional female genital cancer, multiple in 20 to 60 years. And like its etiology...

After loading the treatment of cervical cancer patients how to cope with After loading the treatment of cervical cancer treatment technology is one of the effective ways: (1) in the treatment of half an hour befo...

Three 20-year-old began the prevention of cervical cancer Early asymptomatic cervical cancer, developed to a certain stage, usually in young women between two menstrual, bleeding after intercourse, ...

Cervical cancer is not how to stay Information, radical resection of cervical cancer incidence rate of ureteral injury in about 2%. Mudanjiang City LIU Man, director of gynec...

When diagnosed with cancer rehabilitation Most patients have varying degrees of malnutrition, and malnutrition is not conducive to the rehabilitation of cancer patients. Malnutritio...

Anti vitamin chemotherapy patients

Green-day toxicity is almost no conclusion Caishikou

Tags: prevention, risk, women